Chef Chuck is among the top private chefs in the U.S.
Chuck is a professionally trained chef who has cooked at some of the best restaurants in and around Nashville, Tennessee, as well as in Colorado. Chuck trained at a culinary school in Nashville before going to work in restaurants with some of the nation’s most acclaimed chefs. Of note, he has worked at several 5-star establishments, including the Hermitage Hotel in Nashville, The Little Nell in Aspen and Splendido in Beaver Creek, Colorado.
Chucks goal is to use the freshest products available, and to focus on the flavors and nutritional values of his ingredients. Chuck’s emphasis is to provide healthy cuisine with a wide range of styles that include anything from Asian to home style Southern, elegant French to rustic Italian. Chef Chuck’s greatest strength is preparing healthy food in an avant-garde fashion, and to make healthy food fun and never boring.
Chuck has settled in Historic Franklin, TN and has been cooking privately for clients in and around the Nashville area. Since 2006 much of his cooking has been for Sheryl Crow and members of her band both at home and on the road touring. He has also had the privilege of cooking for other celebrities and high profile clients.
Chef Chuck and Sheryl collaborated in 2011 and released a New York Times bestselling cookbook titled “If It Makes You Healthy”. Chuck wants to spread his knowledge and help educate people on the benefits of eating healthy. The book has a little for everyone. Not only is it a bit of rock and roll but focuses on eating local and using seasonal ingredients. VIDEO/PRESS